Olive oil from Tunisia, pressed the day it is picked.

Three certified organic, single-origin oils from a family mill in the Sahel: one to cook with, one to finish with, one for the grill.

Shop the Trio for $66 Or pick one bottle

Golden Arch, Olive Grove and Sahel Clay bottles side by side

2026 harvestPressing now, shipping early 2027

Pressed within hoursPicked by hand, milled the same day

USDA OrganicCertified organic, lab tested

30-day taste guaranteeFull refund, no return needed

Pick your oil by how you cook

Same family groves, three different jobs. Each bottle is 500 mL, about a month of cooking.

Cooking oil

Golden Arch

$26

Mellow and buttery. Roasting vegetables, eggs, sautéing, baking and marinades.

Certified organic

Details

Finishing oil

Olive Grove

$26

Grassy and peppery. Salads, dipping bread, finishing pasta, drizzling over hummus.

Certified organic

Details

Grilling oil

Sahel Clay

$26

Bold and robust. Grilled fish, lamb, vegetables on the grill, harissa and marinades.

Certified organic

Details

The three bottles in the Trio gift box with a handwritten card

The Trio: all three oils in one gift box

$66 $22 a bottle, $12 less than buying them one by one

Golden Arch, Olive Grove and Sahel Clay, all certified organic
Gift-ready box with a free handwritten card
Ships free anywhere in the US

Choose your Trio

What to check on any bottle of olive oil

Freshness is what you taste. These five things on the label tell you how fresh an oil can be.

On the label	El Senia	Typical supermarket bottle
Harvest date printed on the bottle	Yes, every bottle	Often only a best-before date
Olives from one region	Yes, the Sahel of Tunisia	Often a blend from several countries
Bottled where the olives grow	Yes, at the mill	Often bottled elsewhere
Certified organic	Yes, USDA Organic	Often not organic
Bottle that blocks light	Yes, fully opaque	Often clear glass
Lab results you can read	Yes, on every product page	Rarely published

Hands picking olives onto a net during harvest

El Senia means the family orchard

In Tunisia, el senia is the plot a family tends for generations. We grew up around them, and we started El Senia because the oil we knew at home tasted nothing like what we found on American shelves.

Our olives are picked by hand from November, pressed the same day at a family mill in the Sahel, and bottled in Tunisia before they cross the ocean. Nothing is blended in along the way.

The founders

Questions

When will my order ship?

We are taking reservations for the 2026 harvest, which is being picked and pressed in Tunisia from November. The first bottles reach our US warehouse in early 2027. Reserve now and we email you the day checkout opens. Nothing is charged until then.

How fresh is the oil?

Every bottle carries its harvest date. The olives are picked and pressed the same day, from November 2026. Unopened, the oil is at its best for 18 to 24 months from harvest. Once opened, use it within about two months.

Which oil should I start with?

If you cook most nights, start with Golden Arch. If you mostly eat oil raw on salads and bread, pick Olive Grove. If you grill, pick Sahel Clay. If you are not sure, the Trio costs $22 a bottle and covers all three.

How much is shipping and how long does it take?

Shipping is free on orders over $60 and on every subscription. Otherwise it is a flat $7. Orders leave our US warehouse within 2 business days and arrive 2 to 5 business days later.

What if I do not like it, or a bottle arrives broken?

Tell us within 30 days and we refund you in full. You do not need to send the bottle back. If a bottle arrives damaged, send us a photo and we ship a new one.

How does the subscription work?

Choose a delivery every 1, 2 or 3 months at 10% off, with free shipping on the subscription. Skip, change or cancel any time from your account, with no fees.

Is it organic?

Yes. Our olives are grown and pressed under USDA organic certification, with no synthetic pesticides or fertilizers. The certificate is available on request.

Why Tunisian olive oil?

Tunisia is one of the largest olive oil producers in the world, but most of its oil leaves the country in bulk and is sold under other labels. Ours is bottled where it is grown, from Chemlali and Chetoui, two olives native to Tunisia.

Get 10% off your first order

Join the list for the discount and an email when each new harvest arrives. One or two emails a month.